Menu

Restaurant Cafedraal offers a fixed menu that is adjusted according to the seasons, alongside changing seasonal suggestions.

1 table = 1 bill & minimum 1 main course per person

APERITIF BITES / TAPAS

  • Oysters ‘Umani’ per piece € 5
  • Mangalica ham (100 g) € 24
  • Chickpea hummus Lebanese bread € 16
  • Small shrimp croquettes (8 pieces) € 22
  • Fish goujonettes € 20
  • White sausage Van Dierendonck / red onio € 18

VEGGIE CORNER

  • Flatbread with halloumi / roasted cauliflower / herb yoghurt € 25
  • Beetroot burger / truffle mayonnaise € 25

Supplement french Fries: € 5

STARTERS

  • Homemade shrimp croquettes (2 pieces) € 25
  • Northsea bouillabaisse / rouille / toast with cheese   € 28
  • Artisanal smoked salmon / hand-carved / onion / parsley / lemon € 25
  • Vitello tonnato / veal carpaccio / tuna / anchovy € 25
  • Canadian lobster salad / apple / tarragon / light curry dressing € 38
  • Beef carpaccio/ Parmesan cheese/ pine nuts/ balsamic € 25
  • Scalops (4 pc.) / butternut puree/ € 32

FISH DISHES

  • Cod loin Dugléré / mashed potatoes € 42
  • Pan-fried soles (3 pieces) / farm butter / homemade tartare sauce   € 39
  • Eel in cream sauce/ mushrooms/ tomato/ chives € 42
  • Homemade shrimp croquettes (3 pieces) / fries € 30
  • North Sea bouillabaisse / rouille / toast with cheese € 40

MEAT DISHES

  • Homemade steak tartare / fresh salad / French fries € 32
  • Pork cheeks grandmother’s style € 34
  • Côte a l’os (1p) / french fries € 48
  • Beef filet Belgian ‘White Blue’(kind of cow)/French fries  € 48

  • Sauce of choice: mushroom, pepper, béarnaise, herb butter

  • Mixed salad €5 / Chicory salad €5

SUGGESTIONS

  • Pheasant Fine champagne (2p) € 80
  • Venison filet / celeriac / mini shitakes / cranberry € 42
  • Hare loin filet / celeriac / mini shitakes / cranberry € 42
  • Hunter’s platter (pheasant / hare / venison) / winter garnish € 50

  • Maximum 4 plats différents pat table

KID'S CORNER

  • Chicken fillet / mashed patatoes of the day € 20
  • Fish fingers / fries / ketchup-mayonaise € 20
  • Meatballs in tomato sause / fries or mashed potatoes € 20

DESSERTS

  • Dame blanche / vanilla ice cream / hot chocolate sauce € 15
  • Colonel / lemon sorbet / Wodka € 16
  • Homemade chocolate mousse € 15
  • Black Forest cake € 15
  • Crunchy chocolate banana € 15
  • Homemade café glacé € 15
  • Selection of cheeses ( fig jam, nuts, brioche) € 18